Delicious quick and easy mascarpone pasta

I can’t even take credit for this awesome delicious quick and easy mascarpone pasta  recipe I’m about to show you. The other day one of my good friends came over and decided to make ME some dinner, who’s going to turn that down. Anyways she said to me that she found this recipe when she was watching the food network with (Chef Michael Smith, Chef Michael’s Kitchen) and he made this super easy and delicious past recipe. With that being said we had to try it man was it ever good. I provided how to make it below  try it !

Ingredients

1 454 g of any pasta you like (penne)

2 tablespoons olive oil

1 150g package of pancetta, chopped

1 125g package of prosciutto, chopped

NOTE: The meats Prosciutto or Pancetta listed above are great, but I suggest adding less because I found it to be salty. Also try substituting the meat with bacon, who doesn’t love bacon?

1 cup mascarpone cheese

4 egg yolks

1 cup Parmesan cheese, shredded

1 bunch fresh oregano, chopped or the dry stuff from the bag

The first thing you’re going to want to do is cut the prosciutto and the pancetta into small pieces. Honestly you’re going to want to use a good knife, the knife I had wasn’t the greatest so we had to rip the meat into tinier pieces. Put oil into a hot pan and throw the meats in, make sure you cook them unit they are nice and crisp.

In a separate bowl whisk together the mascarpone, eggs and parmesan oregano

Cook the pasta until its al dente that would be at least 8-10 minutes. ( we decided to go with penne pasta)

Now throw the pancetta, prosciutto and the penne into the bowl of the sauce that you have made it in, and stir everything together

                             DONE  now enjoy your delicious mascarpone pasta

Stir Fry !!!

So looking for something quick and easy to whip up in the kitchen? Well I have something for you! This recipe easy extremely easy to follow and tastes pretty good as well. Although this is technically a beef and broccoli stir fry, I decided to throw a whole bunch of other stuff into the mix just to make it look fuller and be a complete meal. The prep time is 15 minutes and is about 15-20 minutes to finish it, and seconds to eat.

Ingredient

1 Package of thinly cut steak strips
1 Garlic Clove
2 Table Spoons of Soy Sauce
1 Cup of Broccoli
1 Cup of Mushrooms
1 Cup of Snow Peas
1 Cup of Bean Sprouts
2 Table Spoons of Extra Virgin Olive Oil
1 Cup of beef Broth
2 Tea Spoons of corn starch
2 Table Spoons of water 

STEP 1

 So gather everything you need and chop and cut everything that you need and place all the vegetables on a plate, since your beef is already cut place it in a bowl with the soy sauce and crushed garlic.

STEP 2

The broccoli you're going to have to cook on the pan,so add 1 TBS of oil and 2 TBS of water, Cook it until the water evaporates and remove from heat and put it back on the original plate. As for the beef, move it to a pan and cook it until its done. This step should not take that long to do, once the beef is done add the beef broth with the cornstarch to give it some thickness 

STEP  3    

 

                  Throw the vegetables into the pan with the beef and stir, let it cook for about 5 mins just to get everything warmed up.  now look what you just made , yes something delicious and amazing. just plate it on some rice and call it a night.