Delicious quick and easy mascarpone pasta

I can’t even take credit for this awesome delicious quick and easy mascarpone pasta  recipe I’m about to show you. The other day one of my good friends came over and decided to make ME some dinner, who’s going to turn that down. Anyways she said to me that she found this recipe when she was watching the food network with (Chef Michael Smith, Chef Michael’s Kitchen) and he made this super easy and delicious past recipe. With that being said we had to try it man was it ever good. I provided how to make it below  try it !

Ingredients

1 454 g of any pasta you like (penne)

2 tablespoons olive oil

1 150g package of pancetta, chopped

1 125g package of prosciutto, chopped

NOTE: The meats Prosciutto or Pancetta listed above are great, but I suggest adding less because I found it to be salty. Also try substituting the meat with bacon, who doesn’t love bacon?

1 cup mascarpone cheese

4 egg yolks

1 cup Parmesan cheese, shredded

1 bunch fresh oregano, chopped or the dry stuff from the bag

The first thing you’re going to want to do is cut the prosciutto and the pancetta into small pieces. Honestly you’re going to want to use a good knife, the knife I had wasn’t the greatest so we had to rip the meat into tinier pieces. Put oil into a hot pan and throw the meats in, make sure you cook them unit they are nice and crisp.

In a separate bowl whisk together the mascarpone, eggs and parmesan oregano

Cook the pasta until its al dente that would be at least 8-10 minutes. ( we decided to go with penne pasta)

Now throw the pancetta, prosciutto and the penne into the bowl of the sauce that you have made it in, and stir everything together

                             DONE  now enjoy your delicious mascarpone pasta